Line Cook

Line cooks are responsible for providing our guests with safely prepared foods, prepared to recipe specifications, while maintaining a clean kitchen and work station. A line cook sets up and stocks food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Requirements At least one year kitchen experience in a high-volume restaurant Experience wish Irish cuisine preferable but not required Understanding of classic sauces, cooking techniques, and knife cuts Strong desire to learn and grow Full availability, including weekends Commitment to high-quality food standards Knowledge of health department regulations Ability to lift up to 50 pounds Pay: $13-$18 per hour, based on experience Job type: Full-time and part-time positions available Complete our short application today!