General Manager Upscale Casual | High Volume | Scratch Kitchen | Greater Hartford Area JN -0520[...]

Overview General Manager for an upscale casual high-volume restaurant in the Greater Hartford area. About The Concept This upscale‑casual concept features chef‑driven American comfort food, coal‑fired cooking, handcrafted cocktails, brunch, private events, and a vibrant social dining atmosphere. The restaurant offers multiple dining spaces, a strong bar business, event opportunities, and significant potential for continued growth through private dining, community engagement, and strategic sales initiatives. Responsibilities Drive an exceptional guest experience every day. Lead and inspire a high‑performing management and hourly team. Grow sales through community involvement and relationship building. Maximize the use of the restaurant’s unique spaces and private dining opportunities. Maintain strong operational standards in a high‑volume environment. Build culture, accountability, and team development. Take full ownership of the guest experience, financial performance, and overall operation. Ideal Background High‑volume upscale casual or polished casual experience. Strong food, beverage, and bar operations knowledge. Proven leadership in scratch kitchen environments. Hands‑on floor presence with strong hospitality instincts. Experience growing private dining and event revenue is a major plus. Financially driven with strong P&L awareness. Passion for hospitality, culture building, and guest connection. Compensation & Benefits Competitive base salary. Performance bonus potential. Full benefits package. Growth opportunity within an established hospitality group. High‑profile leadership role within the Connecticut dining market. #J-18808-Ljbffr