Chef de Cuisine/Sous Chef

Chef de CuisineThe Boathouse at Rocketts Landing (Richmond, VA)Part of the HOUSEpitality FamilyStarting Salary: $54,000 annually + performance-based bonus potentialLead the Kitchen at Richmond's Premier Waterfront Restaurant The Boathouse at Rocketts Landing sits directly on the James River and is one of Richmond's most recognizable waterfront dining destinations. With panoramic river views, fresh seafood, and a high-volume service environment, this location is the flagship of The Boathouse brand.We are looking for a Chef de Cuisine who can lead a busy kitchen, maintain exceptional food quality, and help develop the next generation of culinary leaders.What You'll Do Lead daily kitchen operations and support the Executive ChefMaintain consistency, quality, and presentation across all dishesManage kitchen team scheduling and shift leadershipTrain and develop cooks through our structured culinary career pathEnsure all food safety and sanitation standards are followedMonitor inventory, ordering, and kitchen organizationCommunicate effectively with front-of-house leadershipLead a team during high-volume service with professionalism and efficiencyCompensation & GrowthStarting Base Salary: $54,000 annuallyAt HOUSEpitality Family, we reward growth and leadership development.Once you complete Levels 3 and 4 of our culinary career path , your base salary increases by 2.5% for each level completed . Many chefs complete these levels within their first few months.After completing both levels, your salary increases to:$56,733.75 + bonus opportunitiesAdditional performance-based bonus opportunities are available based on restaurant performance.What We're Looking For Previous kitchen leadership experience (Sous Chef or similar role preferred)Experience working in a high-volume restaurant environmentStrong leadership and communication skillsPassion for developing kitchen teamsCommitment to quality, consistency, and organizationAbility to lead calmly and efficiently during busy servicesWhat You'll GetCompensation & Perks Competitive salary with growth pathPerformance-based bonus opportunitiesWeekly pay via direct deposit50% off meals on or off the clockPTO accrual starting Day 1Full-Time Benefits Available after one year of employment:Medical, dental, and vision insuranceShort-term disability and life insurance at no cost to youTuition reimbursement to support personal and professional growthOur CultureAt HOUSEpitality Family , we lead with Integrity, Knowledge, Empowerment, and Innovation . We believe great restaurants are built by developing great people, and we proudly promote from within.Ready to Lead? If you're ready to take the next step in your culinary career and lead a kitchen at one of Richmond's most iconic waterfront restaurants, we want to meet you.Job Type: Full-timeWork Location: In personLocation: Richmond, VA (Rocketts Landing)Desired Experience and Attributes: 4+ years experience including working knowledge of all kitchen stationsFlexibility in scheduling, working major holidays and seasonal high-volume periodsFlexible disposition for changes made by Leadership management to menus and proceduresAble to work large events, expedite line, lift 50 pounds and stand for extended periodsHoned soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team cultureMotivational management style with ability to work in a team environment and see the bigger pictureStrong customer service orientation with a willingness to share knowledge and care about othersServSafe Manager Certified (preferred, not mandatory)