People-Centric Restaurant Operations Leader
Occupations:
General and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Production and Operating WorkersIndustries:
Restaurants and Other Eating PlacesCommunity Food and Housing, and Emergency and Other Relief ServicesOther Investment Pools and FundsNonscheduled Air TransportationFacilities Support ServicesPapa Johns in Orlando, Florida is seeking a dedicated Shift Manager to oversee daily restaurant operations and enhance team performance. The role encompasses managing hiring, training, food safety certifications, and addressing performance issues. We expect prior management experience in the restaurant industry, strong leadership, and communication skills. The Shift Manager will support sales goals and ensure adherence to operational standards, contributing positively to the restaurant's success.
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