Line and Prep Cook / Scratch Kitchen — Downtown Bolivar, MO

Not Michelin. Not “The Bear.” Just a scratch kitchen chasing better flavor every week. We push food a little—without getting weird about it. If you’re steady, curious, and care about the plate, you’ll fit here. You’ll start on: Fry station (Monday nights + Saturday lunch) Salad station + floater support (weekend evenings) In our kitchen, everyone preps. We stay stocked and move with urgency—without over-prepping or wasting product. Pay: $12.75/hr + to-go tip share Perks: 50% off shift meal Hours: Part-time (typically 15–20 hrs/week) SCHEDULE (READ BEFORE APPLYING) Monday: 4:00–9:30 PM Friday: 4:00–9:30 PM Saturday: required every week, schedule rotates between: Split shift: 10:30 AM–3:00 PM and 5:00–9:00 PM or Evening-only: 4:00–9:30 PM (You’re working Saturday either way—the shift format just rotates.) Please apply through Indeed. We’re unable to take phone calls during service hours. Job Type: Part-time Pay: $12.75 per hour Expected hours: 15 – 20 per week Benefits: Employee discount Paid training Application Question(s): Are you available to work Friday and Saturday every week (including Saturdays as a split shift: 11–3 and 5–9 OR evening-only 4–9:30)? (Yes / No — explain if conditional) Are you available to work Monday 4:00–9:30 PM? (Yes / No) Do you have reliable transportation to and from Downtown Bolivar? (Yes / No) Our kitchen runs on rhythm: steady pace, clean stations, and clear communication. Which of those comes most naturally to you, and which one do you work hardest at? (Short answer) When the kitchen gets slammed, what do you do in the first 60 seconds to stay useful (not just ‘stay calm’)? During service you notice we’re low on a sauce/back-up. What’s your first move? Work Location: In person