Sous Chef - Trattoria Amici

Reference: 29835RACVRoyal Pines Resort15 Aug 2024Gold Coast | RACV Royal Pines Resort Full-timeCompetitive Salary + Penalties + Super | Discounts on RACV products and resortGreat things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.About The OpportunityAn exciting opportunity has become available for a full-time Sous Chef to join our talented team of chefs in Trattoria Amici Italian Restaurant.This could be just the right role for you?Reporting to the head chef, you will contribute to effectively managing the operations of Trattoria Amici Italian Restaurant, leading by example, to ensure the kitchen is productive and runs seamlessly. Your key responsibilities for the role include: Producing consistent and high-quality food productsEffectively manage and lead a teamCommunicating with the kitchen and food & beverage teamPlacing orders on time, stock requisitions, budgeting and knowledge of food COGSContributing towards events, promotions, displays & other specialist activitiesDeveloping and maintaining maintenance schedules to ensure complianceContributing to the financial viability and sustainabilityBuilding positive relationships with internal and external stakeholdersEnsure a safe workplace is maintainedFull availability and flexibility to work a 7 day rotating roster is required, including evenings, weekends and public holidays.What You’ll Need To Be SuccessfulExperience in a senior chef role, in a 4-5 star hotel/resort, Italian restaurant, or similar environmentCertificate 3 in Commercial Cookery qualificationLeadership experience with a strong focus on producing a high standard of quality and presentation Train the trainer, First Aid & HACCP training or safe food handling certificate, desirableCommitted to delivering 5 star customer service, motivated and a drive to succeedAttention to detail, strong time management, communication and interpersonal skillsWork well with others and thrive in a fast paced team environmentAbility to perform physical requirements of the role, eg working on your feet & heavy lifting Excellent personal presentationWe are OfferingCompetitive Salary + penalties evenings, weekends & public holidaysDiscounts on RACV products & resortsUniform + Free parking onsiteEmployee of the month recognitionThe RACV differenceBe part of a team who cares. Back your ambition and find a new career with RACV.Application processYou can learn more about the RACV at careers.racv.com.auApplicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.Submit your CV via the link below.How To Apply Click Apply Now and log in to your Candidate ProfileIf required, click Forgot your password to receive a link to resetIf you have not previously registered:Click Create an account to apply for our career opportunities; orClick Apply Now and create your Candidate Profile as part of your application