Sous Chef - Full-Time

Job DetailsDescriptionJoin Our Team at Vitality Living as a Sous Chef at Traditions of Mill Creek!At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!Sous Chef ResponsibilitiesAdhere to all food-related safety/sanitation standardsPrepare meals that are nutritious, appetizing, and attractive in accordance to company menus and recipes, as well as to physician orders for diet, texture, and liquid thicknessEnsure food, supplies, and appropriate personnel are available for meals plannedAdhere to proper procedures for covering, labeling, dating, and storing food in a timely mannerSupervise the Culinary team and overall kitchen operation in the absence of the Culinary Services DirectorPerform other duties as assigned by Culinary Services DirectorJoin Us Today If You Meet The Following RequirementsMust be at least 21 years of ageHave Culinary Arts degree or equivalent experienceDemonstrate ability communicate effectively in English, both verbally and in writingMeet state or provincial health related requirementsMaintain food handlers permit as required by state or provincial regulationsSome Of Our Benefits IncludeMedical, Dental, and Vision InsuranceGenerous PTO PlanMonthly and quarterly perfect attendance bonuses401kJob DetailsFull-TimeVitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.