Executive Chef - Creative Kitchen Leader, Menu & Growth

PM Hotel Group in Wilmington, DE is seeking an Executive Chef responsible for all kitchen operations, from menu planning to team supervision. This role requires a Culinary degree and at least 3 years as a Sous Chef.Expect to manage kitchen staff, develop creative menu ideas, and oversee daily operations. Candidates should expect a dynamic environment with some lifting and variable schedules. We offer excellent pay, hotel discounts, and a unique opportunity within a growing hotel company.J-18808-Ljbffr