Cook

Description: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Attends to the detail and presentation of each order. Completes hot meal preparation by grilling, sautéing, roasting, and frying ingredients and assembling and refrigerating cold ingredients. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Maintains cleanliness and sanitation of equipment, food storage, and work areas. Benefits Include: Full time employees will be offered Health Insurance after their 90 day waiting period Full time employees will be offered a 401k match (after 1 year of employment) Servers/hosts/combos receive 50% all food items while on duty (cooks eat for free while on duty) Requirements: Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment Adaptability Oral communication Multi-tasking Able to walk and stand for long periods of time