Room Chef

Job Description This position involves creating and executing menus, ensuring high-quality food, and managing all aspects of kitchen operations. The ideal candidate will have strong leadership skills to train and guide kitchen staff, as well as the ability to manage costs and administrative duties. The role requires a presence in the dining room to interact with guests and ensure their satisfaction. The work environment includes exposure to a variety of settings and may require lifting up to 25 lbs. Responsibilities Create and implement menus and standardized recipes to meet the highest quality and presentation standards. Stay current with food and restaurant trends to incorporate new or seasonal items. Maintain a presence in the dining room to greet guests and ensure satisfaction. Oversee all kitchen operations, including controlling food and labor costs. Complete employee performance appraisals, schedules, and payroll, as well as other administrative duties. Ensure proper portion control, adherence to recipes, and timeliness of food production. Uphold proper cleanliness and maintenance standards for the kitchen and equipment. Provide leadership and training to all kitchen employees. Supervise the department and provide input on hiring, firing, and performance Qualifications Associate's degree or 5 years of full-service, high-end, or upscale a la carte restaurant experience, or an equivalent combination of education and experience. Ability to obtain SERV Safe certification. Ability to obtain a State-issued Alcoholic Beverage License. Must be able to lift and carry materials up to 25 lbs. Must have the flexibility to work varied shifts, including weekends and holidays. Job Identification 31327 Job Category Food and Beverage Degree Level Associate Degree Job Schedule Full time Job Shift Varies Locations Catoosa - Hard Rock Hotel & Casino (OK) (On-site) Regular or Temporary Regular