Lead Cook (FT) (AM/PM) (Cocinero/a de principal)

divh2Lead Cook (FT) (AM/PM) (Cocinero/a de principal)/h2pThe Grill at Torrey Pines Located at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurants custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grills welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner./ppThe Lead Cook (Cocinero/a de principal) prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. As a leader, receives direction from Chef and sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. Ensures that quality is never compromised and service never delayed enabling the best guest experience possible. Strives for excellence./ppCompensation: Earn up to $28.96 ($25.00/hr. DOE + an avg. of $3.96/hr via 3% outlets revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck./pulliEarn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property./liliDiscounted Hotel Rooms for you, family and friends./liliFree Employee Parking and/or discounted MTS Pronto card./liliFree Meals Refreshments during working shifts./liliCareer advancement opportunities!/liliHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time./liliDiscounts on cell phone bills, shoes, gym memberships, and more!/li/ulpMaintains fresh, organized menu in place at all times to ensure the highest level of cookery./ppActs as a teacher and assists other cooks in achieving goals, fostering teamwork and camaraderie./ppPrepares and presents menu items in specific station./ppMaintains the highest level of cleanliness in accordance with the Health Department and hotel standards./ppPractices established safety and emergency procedures./ppFollows all recipes and techniques consistently and with pride./ppMaintains a professional attitude and appearance at all times./ppRotates stock to maintain freshness and eliminate waste./ppUndertakes other responsibilities as directed by the chef./ppHigh school diploma or GED./ppAt least 1-2 years of relevant experience and/or training./ppPrevious similar position in a hotel, or similar business entity preferred./ppMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the companys expense./ppAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges./ppAvailability to work on weekends and holidays is required./ppAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs./pp**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience./p/div