Saute Cook

Saute CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.The Role:As a saute cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.What we will ask of you:Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Assume 100% responsibility for quality of products servesAdhere to all DHEC regulations for cleanliness and sanitationStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipmentPrepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintainingFollows proper plate presentation and garnish set up for all dishesAssists in food prep assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvementRequirements for Success:A minimum 2 years' experience in kitchen preparation and line cook experienceBasic understanding of professional cooking and knife handling skillsBasic food cost knowledgeUnderstanding and knowledge of kitchen safety, sanitation and food handling procedures.Must be available to work nights, weekends and holidays.Must be able to speak, read and understand basic cooking directions.Must be able to communicate clearly with managers, kitchen and restaurant employees.Benefits:Competitive salary and benefits package.Opportunity to be part of a dynamic and growing hospitality team.Fast-paced and rewarding work environment.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.