Shift Supervisor

Job Summary The Shift Manager plays a crucial role in overseeing daily operations within the establishment, ensuring that all aspects of service and food production meet the highest standards. This position involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Shift Manager will lead by example, providing exceptional customer service while fostering a positive work environment. Duties Supervise and coordinate daily activities of staff during shifts to ensure efficient operations. Train and develop team members in food service protocols, catering procedures, and customer interaction. Manage inventory levels, including ordering supplies and maintaining stock to minimize waste. Implement budgeting strategies to control costs while maximizing quality and service. Ensure compliance with health and safety regulations, including proper food handling practices. Assist in food production as needed, ensuring high-quality standards are met. Provide leadership during busy periods, resolving any issues that arise promptly and effectively. Maintain a clean and organized work environment for both staff and customers. Skills Strong background in food service or catering operations. Proficient in budgeting and financial management related to food management. Experience in bartending is a plus but not required. Excellent leadership skills with the ability to motivate and train staff effectively. Knowledge of training development techniques to enhance team performance. Previous experience as an assistant manager or similar role is advantageous. Familiarity with food production processes and safety standards. This role is ideal for individuals who are passionate about the food industry and possess strong managerial skills. If you thrive in a fast-paced environment and enjoy leading a team to success, we encourage you to apply for the Shift Manager position. Job Type: Full-time Pay: $16.00 - $20.00 per hour Work Location: In person