Restaurant Manager

Company DescriptionSkytop Lodge is a historic all-season resort set on 5,500 acres in the scenic Pocono Mountains of Northeast Pennsylvania. Since 1928, it has offered guests a unique blend of old-world charm and modern comforts. Known for its remarkable natural surroundings, Skytop Lodge provides hundreds of outdoor activities, including hiking and biking trails, ideal for families and adventurers alike. The resort has been recognized as one of the best destinations for family reunions and unique hotel stays by renowned travel publications. Its rich history and exceptional amenities make it a premier choice for leisure and relaxation.Role DescriptionThe Restaurant Manager is a full-time, on-site position based in Skytop, PA. The manager will oversee daily operations of the restaurant to ensure outstanding dining experiences for guests. Responsibilities include managing staff, maintaining high levels of customer service and satisfaction, ensuring compliance with food safety standards, and coordinating with other departments to enhance efficiency. Additionally, the role involves staff hiring and training, overseeing food and beverage operations, and managing budgets to ensure profitability.QualificationsStrong skills in Customer Satisfaction and Customer Service to maintain excellent guest experiences.Proven expertise in team management, including Hiring and Training.Excellent Communication skills for effectively managing staff and interacting with guests.Knowledge and experience in Food & Beverage operations, including menu planning, inventory, and compliance with health regulations.Strong organizational and leadership abilities to manage day-to-day operations.Experience in hospitality, restaurant management, or a related field is a plus.Associate's degree in Hospitality, Business Administration, or a related area is preferred.