R&D Scientist

A global leader in food and beverage is interviewing for a contract Research and Development Scientist position in Valhalla, NY. The incumbent will conduct and support ingredient application programs.Qualifications:BS/MS Food Science & Technology / Food Chemistry or related field• 3-5 years of experience in the Food Industry or related area• Understanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safety• Functional knowledge of analytical test methodologies and data interpretation• Ability to make significant technical, and scientific advances utilizing internal and/or external resources.• Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously, leveraging project management tools.• Self-starter with good oral and written communication and presentation skills, the ability to work with various personalities and work styles,• Ability to travel when needed