Child Nutrition Specialist

Position Type:Food Service/Food Service WorkerDate Posted:2/6/2026Location:Food Service Central OfficePrimary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality food production, sanitation, safety, HACCP, customer relations, and inventory practices.Federal Program Responsibilities:Comply with federal/state/state program requirements as per Healthy, Hunger-Free Kids Act and Smart Snacks in Schools and/or Individuals with disabilities Education Improvement Act (IDEA)Complete monthly Time and Effort logs as appropriateQualifications:Education/Certification:High School Diploma or GED requiredFood Handler's Permit RequiredCivil Rights TrainingSpecial Knowledge/Skills:Ability to read and understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic arithmetic operationsAbility to communicate with customersPhysical RequirementsMust be able to lift up to 35 poundsWork is performed indoors and predominantly in a standing position with exposure to frequent noise, cold and heatMust be able to perform repetitive motion activitiesExperience:NoneAttachment(s):Job Description