Intermediate Cook - The Deck (Seasonal)

Overview Intermediate Cook - The Deck (Seasonal) As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Assists cook in preparing, seasoning and garnishing all foods in assigned area in accordance with established procedures. Performs any other duties as assigned. Qualifications One year work experience in a similar environment Available to work varied shifts, including nights, weekends, and holidays Training in food preparation required Posted Salary Range USD $22.50 - USD $22.50 /Hr. Tipped Position This position does not earn tipsOne year work experience in a similar environment Available to work varied shifts, including nights, weekends, and holidays Training in food preparation required