Server

Job Description The Server possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined tableside service. RESPONSIBILITIESServe as the primary guide for each and every guestResponsible for managing with a designated section of tables specific during every service period Recommends food and beverage pairingsHighlights specialties of the houseTakes and inputs orders correctlyMaintains a comfortable and clean tabletopGraciously and properly handles paymentResponsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menuWith the support of the bar staff, server assistant, bussing and running staff, the server delivers the style of service expected of any Garces Group restaurantAbility to have a friendly demeanor when present in the restaurantMust be able to follow written and verbal instructionsAbility to work in a fast-paced atmosphere while keeping a professional demeanorAbility to follow specific beverage recipes according to Garces Group standardsAbility to stand or walk during an entire 8?10-hour shiftMust be able to perform other related tasks designated from the managementQUALIFICATIONSPrevious serving experience preferred Must be at least 18 years of ageMinimum of 6 months of customer service, retail sales, or food service experience preferredDemonstrates ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing mannerMust be able to lift plates up to 20 lbs., approximately 20 feet sometimes involving stairs