Banquet Head Chef

Benefits:Competitive salaryBanquet ChefWe are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.Key Responsibilities: Plan, prepare and execute menus for banquets, weddings and corporate events Oversee kitchen staff and coordinate food production and sanitation Maintain high standards of food quality, presentation and sanitation Collaborate with event coordinators to customize menus based on client needs Manage inventory, ordering and cost controlQualifications: Proven experience as a banquet chef or in a similar high-volume kitchen role Strong leadership and organizational skills Knowledge of food safety regulations and kitchen best practices Ability to work under pressure and meet tight deadlines Culinary degree or equivalent experience preferredWhat we offer: Competitive salary and paid time off Opportunities for career development Team -oriented work environment