Office Attendant Snack & Drink PM (CHI)

DescriptionPosition OverviewThe Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume, fun and growing office food environment, and will require the ability to respond quickly and make decisions on the fly based on clients needs. Attendants are responsible for maintaining the organization and cleanliness of a client’s office space aka Workplace. They will assist clients onsite daily with needs that are tailored for their individual offices; therefore, responsibilities may vary by client.Areas of service may include, all lunch service areas, break rooms, micro-kitchens, buffet lines, snack and beverage displays, etc. This role may also be responsible for stocking and maintaining various other supplies and inventory within client spaces; such as, storage rooms and sometimes support with re-stocking bathroom supplies.NOTE: This posting is for PM shift availability and potential overnight stocking only. RequirementsResponsibilitiesReceive all snack and drink deliveriesStock snacks and drinks throughout the day using FIFO methodsBrew coffee each morning and replenish throughout the dayTidy, clean and sanitize all kitchen areasWash, dry, stock and maintain dishes, serving utensils and other kitchen equipment as directed.Help with signage for all offeringsConduct inventory of snacks and drinks and put in orders with HQ to replenish inventory as neededMaintain and conduct the monthly smallwares inventory count.Assist with maintaining pars for all snacks & drinks offeringsMonitor proper functioning of and conduct routine maintenance of any onsite kitchen equipmentBe a friendly face and host within all office kitchen areasHelp guests, answer questions and fulfill customer requests with delightful hospitalityAssist with new client setups of Snack and Drink instillations, as neededMonitor time and temperature of food for safety/sanitation purposesLight equipment cleaning and maintenance including coffee brewers and espresso machines and kegerators.Clean and maintain the required spaces of the client site in accordance with all safety and sanitation guidelines.Must be able to lift at least 50 lbs repetitively throughout the 8 hours shift,Qualifications & Requirements2+ years experience in a similar field and/or customer service environment with a passion for food and peoplePositive attitude, strong work ethic, communication and patienceAttendance and punctuality is required with schedule flexibility determined by client location needsAbility to work independently, be a self-sufficient problem solver and make sound decisions on-the-flyStrong understanding and knowledge of safety, sanitation and food handling proceduresBasic Computer knowledge is needed, using Google Drive: Docs, Sheets and FormsSmartphone will be needed for daily communications on Slack and for managing Timecards and scheduling, etc.Basic Food Handler CertificationSchedule & ExpectationsTypical schedules are Monday through Friday with hours dependent on services needed. You are responsible for managing your schedule, based on shift availability, with your supervisor.Shift details: 4pm - 9pm and/or 6pm - 11pm Compensation & Benefits$22/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.Cell Phone StipendAll employees 401K (retirement account) - After 90 daysCommuter (pre-tax) - After 30 daysOpportunity to develop your skills, work with amazing people & be a part of a force for social change!