Assistant Chef

Livet Eats is a premium meal-prep company focused on creating high-quality, chef-prepared meals using thoughtfully sourced ingredients. We are looking for an experienced Production Chef / Sous Chef to work closely with our Executive Chef and help execute our weekly menu. This is a hands-on cooking position. We are looking for someone who is confident in the kitchen, can prepare complete dishes from start to finish, and can work independently without requiring constant supervision. The ideal candidate is organized, dependable, passionate about food quality, and comfortable working in a fast-paced production kitchen where consistency and attention to detail are extremely important. Responsibilities * Work directly alongside the Executive Chef to prepare and execute weekly meal production * Independently prepare proteins, sauces, vegetables, grains, and complete dishes according to established recipes * Handle multiple dishes and cooking processes simultaneously * Follow standardized recipes, portion sizes, cooking methods, and presentation standards * Ensure every batch is consistent in flavor, quality, doneness, and appearance * Assist with batch cooking and high-volume meal production * Properly cook and handle a variety of proteins including chicken, beef, fish, turkey, and other menu items * Prepare sauces, marinades, vegetables, grains, and other components from scratch * Maintain an organized and efficient workstation throughout production * Communicate with the Executive Chef regarding production needs, ingredient levels, timing, and quality * Assist with prep and production planning as needed * Follow proper food handling, sanitation, storage, cooling, and labeling procedures * Maintain a clean and professional kitchen environment * Help ensure production is completed accurately and on schedule * Be capable of independently managing assigned dishes or portions of production when the Executive Chef is focused on other responsibilities Qualifications * *3+ years of professional kitchen experience required* * *5+ years of professional cooking experience preferred* * Experience in restaurant, catering, meal-prep, commissary, or high-volume production kitchens preferred * Strong cooking fundamentals and knife skills * Must be comfortable preparing complete dishes independently * Experience with batch cooking and production-style cooking strongly preferred * Ability to accurately follow recipes and specifications * Strong understanding of proteins, temperatures, cooking techniques, seasoning, and food preparation * Ability to multitask and manage several dishes at the same time * Strong organizational and time-management skills * Dependable, punctual, and able to work effectively as part of a small team * Strong attention to detail and commitment to consistency * Knowledge of food safety and sanitation requirements * Food Handler certification required or ability to obtain one What We're Looking For We are not simply looking for a prep cook. We need someone who can step into the kitchen, understand the production plan, and confidently execute food at a high level. You should be comfortable receiving direction from our Executive Chef while also being capable of working independently. As you become familiar with our recipes and standards, you will be expected to take ownership of assigned dishes and production responsibilities with minimal supervision. Above all, we are looking for someone who takes pride in the food they prepare and understands that consistency and quality matter with every meal we serve. Physical Requirements * Ability to stand for extended periods * Ability to work in a commercial kitchen environment * Ability to safely lift and move typical kitchen supplies and equipment * Ability to perform repetitive food preparation and cooking tasks Why Livet Eats We are a growing premium meal-prep company with a strong focus on quality, consistency, and creating an exceptional experience for our customers. This position provides an opportunity to work closely with our Executive Chef, contribute directly to our menu production, and grow with the company as we continue to expand. Pay: $22.00 - $25.00 per hour Expected hours: 30.0 – 40.0 per week Work Location: In person