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Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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By applying to this position, you may be considered for a stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat, Bakery, Restaurant Foods. By applying to this position, you may be considered for a stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat, Bakery, Restaurant Foods.
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Upscale steak and seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests. Upscale steak and seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.
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As KB Seafood Co continues to grow, we are looking for a Production Materials Planner and Buyer to join our team in Mulgrave. The procurement function is highly regarded within the KB Seafood Co business and the experiences/empowerment/development you’ll receive here sets us apart from most organisations.
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Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu feature's a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill.
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Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques. May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy.
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Over 670 fisheries around the world, representing 19% of the annual global marine catch, are now engaged in the MSC program and MSC certified and labelled seafood products are now available in over 66 countries.
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Dining options include international cuisines, fresh seafood, and a vibrant food truck culture, making it a culinary paradise for food enthusiasts. Dining options include international cuisines, fresh seafood, and a vibrant food truck culture, making it a culinary paradise for food enthusiasts.
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In 2020, Executive Order 13921 (E.O. 13921) on Promoting American Seafood Competitiveness and Economic Growth mandated establishment of two (2) Aquaculture Opportunity Areas (AOAs) annually, which will position aquaculture activities in federally managed waters, which requires development of programmatic Environmental Impact Statements (pEIS) as required by the National Environmental Protection Act (NEPA.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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No experience requited, hiring immediately, appy now. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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The Wok Cook is responsible for prepping ingredients, prepping, cooking, and plating menu items in accordance with the restaurants recipes and specifications They also adhere to our quality and sanitation protocols to ensure the highest food safety.
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Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure. Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
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1-2 years previous culinary experience to include grill and cold prep. Assists the side cook and other kitchen personnel in food preparation. Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for their station, and to be ready for service in a promptly manner. Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria.
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seafood job in Washington, DC
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