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You will be handling seafood and shellfish, tree nuts, eggs, dairy and gluten allergens, for both a la carte service and some banquet service. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
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US1354 Buckhead Meat & Seafood Mid-Atlantic. Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
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There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, the ideal candidate would have a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a minimum 2 years in a leadership role.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Prepares and cooks all types of meats, poultry, seafood, fresh and cooked salads and vegetables, grains, pasta, fruits, sauces, gravies, breads, and desserts. Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our live entertainment lounge offers a unique, high-end experience for an affluent clientele.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. As a primary contact for customers, the Seafood Manager provides friendly, courteous, and helpful service.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We are currently seeking Fine Dining Beverage Manager candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team.
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More detail about Joe's Seafood Prime Steak & Stone Crab - Washington, DC part of Lettuce Entertain You Restaurants, please visit. Joe’s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe’s Stone Crab.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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From $16.20 - $17.01 Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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All proteins are butchered in house, seafood is carefully selected from local fishermen and vendors, soups and sauces are based on the restaurant’s own stocks and artisan breads are baked fresh on-site daily.
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In 2020, Executive Order 13921 (E.O. 13921) on Promoting American Seafood Competitiveness and Economic Growth mandated establishment of two (2) Aquaculture Opportunity Areas (AOAs) annually, which will position aquaculture activities in federally managed waters, which requires development of programmatic Environmental Impact Statements (pEIS) as required by the National Environmental Protection Act (NEPA.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli.
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Process a variety of vegetables, meats, seafood, poultry and other food items for cooking. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or other “light” faire preparation, frying or microwaving.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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ProFish is the premier seafood company in the Washington metro area. We are dedicated to bringing our customers the finest, freshest, and safest seafood at the most competitive prices. Previous role in manufacturing, restaurant supply, hospitality, or retail corporate accounting department preferred.
Full-timeExpandApply NowActive JobUpdated 2 months ago
seafood job in Washington, DC
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