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Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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An event server is responsible for helping to set up, run, and break down catered and non-catered events. Event servers sometimes work alone, but typically work in a team to set reception, cocktail, and dining areas; provide high-quality, high-end food (and sometimes beverage) service to guests; and clean up and break down event spaces after events end.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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Position Title: Cocktail Server Department: Food & Beverage. Use computer to ring in guest checks, present guest checks, close guest checks, check computer to make sure all guest checks are closed and accounted for; each server is personally responsible for all guest checks.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Use a cocktail tray to serve all beverages and clear empty glasses. Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte dining.
$18 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Effectively service a full bar top, cocktail station, and dining room orders. Are you ready to make an average of $38 per hour as a SERVER. For Server Position. Assists with Busser, Food Runner and Host duties as directed.
ExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Barmini is José's culinary cocktail lab in the space adjoining Minibar. Server at minibar by JOSÉ ANDRÉS. minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Learning about menu items and memorizing cocktail recipes. Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators.
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Some serving experience with a strong cocktail knowledge base. In order to be efficient each server will restock items, return menus, and other equipment used throughout their shift so that the incoming shift is prepared for success.
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Two (2) years’ experience as a server/cocktail in a similar restaurant environment. The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. If you are that cocktail server, come make great money and enjoy the very best work experience of your life.
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Experience as a server/cocktail server in a high standard, fresh concept restaurant/hotel management. Experience as a Bartender or server in a fast casual restaurant. Experience as a server/cocktail server in a high standard, fresh concept restaurant/hotel management.
$15.5ExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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cocktail server jobs in Washington, DC
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