Prep Cook

*Responsibilities* * Arriving to work on time as this is a morning shift, typically 8am to 12pm. * Prepare ingredients and assist with food assembly according to specified recipes * Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and ovens * Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards * Follow proper food handling procedures to ensure safety and quality of all dishes prepared * Assist with inventory management by organizing supplies and notifying supervisors of stock needs * Communicate effectively with kitchen staff to coordinate meal prep activities and ensure timely service * Includes help with making pizzas and other menu items. * Prep chicken wings, shredded cheese, sauces, and pizza dough. *Skills* * Proficiency in food preparation techniques, including slicing, chopping, and portioning ingredients * Excellent knife skills with proper slicing techniques for efficiency and safety * Ability to follow detailed recipes accurately while adhering to safety standards in production * Experience with menu planning, meal prep, and catering is a plus * Effective communication skills to collaborate seamlessly with kitchen staff and team members * Knowledge of the food industry standards related to food handling, safety, and cleanliness * Familiarity with operating various kitchen equipment safely and efficiently * Previous restaurant or food service experience demonstrating reliability in a fast-paced environment Pay: $16.90 - $17.50 per hour Expected hours: 15.0 – 25.0 per week Benefits: * Employee discount * Flexible schedule Work Location: In person