Senior Catering Manager

Must Have:Minimum 3 years of experience in catering, food production, or food service managementDemonstrated experience managing high-volume and VIP catering events, including multiple events in a single dayMinimum 3 years of management experience with direct supervisory responsibility over catering or food service staffExperience overseeing catering sales and operations at or above $1.5M in managed catering volumeExperience managing catering cost controls including labor, inventory, equipment, and materials