Culinary Services Director

Responsibilities:* Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols* Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions* Maintains food service areas including the kitchen and dining areas* Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved* Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service* Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction