Restaurant Chef

Restaurant Chef Location: Naples, Florida Salary: $80,000 – $90,000 Benefits: Health, dental & vision insurance, 401(k), paid time off, and additional company benefits. I am hiring on behalf of a well-established hospitality group seeking a Restaurant Chef to lead kitchen operations at a high-volume, upscale dining concept in Naples. Key Responsibilities Lead all back-of-house operations including kitchen management, staffing, and training Maintain high standards of food quality, consistency, and presentation Manage food cost, purchasing, and inventory controls Ensure compliance with health, safety, and sanitation standards Collaborate with leadership on menu execution and operational improvements Requirements Proven experience as an Executive Chef, Chef de Cuisine, or Restaurant Chef in an upscale or high-volume restaurant Strong leadership and team development skills Solid understanding of food cost management and kitchen operations Ability to thrive in a fast-paced, guest-focused environment