Cook -Specialty Dinning Corn Maiden

Build Your Career at Hyatt Regency TamayaA job is one thing. A career built in a place that inspires you every day is something else entirely.Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It's a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.Whether you're beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you're supported by a culture of care every step of the way.Who We AreHyatt's purpose is simple and powerful: we care for people so they can be their best. We live this purpose every day through our values:Empathy - understanding and supporting one anotherIntegrity - doing what's right, alwaysExperimentation - embracing curiosity and innovationRespect - honoring people, culture, and individualityInclusion - creating a place where everyone belongsWellbeing - caring for the whole personAt Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.Why Build Your Career with Us?A Workplace That CaresHyatt is consistently recognized as one of the world's best places to work because we invest in our people. At Tamaya, you'll join a team that values collaboration, respect, and genuine connection.Benefits That Truly Support You.* Medical, Dental, and Vision coverage to support your health and well‐being* A variety of mental health resources, because caring for yourself matters* Paid time off so you can rest, recharge, and enjoy life outside of work* 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel* 401(k) with company match to help you plan for your future* Free meals during your shift* Free laundering of uniforms* Growth and development opportunities across Hyatt's global portfolio* A culture that celebrates people, purpose, and making meaningful momentsOverviewAbout Corn MaidenNestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo. Our culinary team highlights what is grown and raised within the Rio Grande River Basin, creating a menu shaped by agricultural abundance, regional flavors, and Pueblo history. Many ingredients come directly from our onsite Tamaya garden, allowing us to honor sustainable practices and serve food that is both nourishing and culturally meaningful.Position SummaryThe Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting. This position is responsible for preparing elevated menu items with precision, creativity, and consistency. The ideal candidate is passionate about regional cuisine, embraces scratch cooking techniques, and takes pride in working with locally sourced and garden-grown ingredients.Essential Duties & Responsibilities* Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.* Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.* Maintain a clean and organized workstation in compliance with food safety and sanitationAssist with prep duties, stock rotation, and kitchen organization to support daily operations.Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.Support a positive, team-oriented kitchen environment.View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.