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COOK
Connellsville, PAMarch 23rd, 2026
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Full‐Time Cook - Residential Mental Health Program Position Type: Full‐Time Schedule: 8:00 AM - 4:00 PM, rotating schedule including weekends Position Overview We are seeking a reliable and compassionate Full‐Time Cook to support clients in a residential mental health program by preparing nutritious, well‐balanced meals in a structured environment. This role plays an important part in daily routine, wellness, and overall program stability by ensuring meals are prepared consistently, safely, and on time. Key Responsibilities Prepare and serve breakfast, lunch, and dinner for residential clients Follow established menus, portion guidelines, and special dietary needs as applicable Order, receive, and maintain food inventory and kitchen supplies Ensure proper food storage, labeling, rotation, and temperature control Maintain a clean, organized, and sanitary kitchen in compliance with health and safety standards Adhere to infection control, food safety, and program policies Communicate effectively with program staff regarding meal planning and client needs Complete required meal counts, inventory logs, and documentation Schedule 8:00 AM - 4:00 PM Rotating schedule to include weekends and holidays as assigned Why This Role Matters Meals are a critical part of structure and care in a residential mental health setting. This position supports client well‐being by providing consistency, nutrition, and a supportive environment aligned with therapeutic programming. What We Offer Full‐time, stable hours Supportive, team‐based work environment Opportunity to make a meaningful impact in a mental health residential programQualificationsPrior cooking or food service experience preferred (residential, healthcare, or institutional setting a plus)Knowledge of food safety and sanitation standardsAbility to work independently and follow structured routinesDependable attendance and flexibility with schedulingAbility to stand for extended periods and lift food or kitchen supplies as needed
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