Utility Cleaner/Dish runner- 37675

Harvard Maintenance - - Responsibilities: Dish Maintenance: Wash, sort, and stack dishes, glassware, and flatware using industrial machinery or by hand; Kitchen Sanitation: Maintain clean and dry floors, sanitize dish storage areas, and clean large equipment (pots, pans); Waste Management: Empty garbage cans, recycling bins, and dump compost, ensuring the kitchen stays sanitary; Restocking: Ensure chefs have immediate access to clean pans and that servers have clean plates; Operational Support: Assist with clearing food from plates, cleaning spills, and occasionally cleaning kitchen workstations