<Back to Search
Pastry Line Cook II
Miami Beach, FLApril 5th, 2026
Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency. This Pastry, Line Cook, Cook, Hospitality, Restaurant, Hotel
78 matching similar jobs near Miami Beach, FL
- Pastry Line Cook III
- CookMiami Beach, FLApril 6th, 2026
- Executive Sous Chef
- Executive Chef
- Cafe 54 | Commis I - Line Cook ($22.00/hr)
- Banquet | Chef de Partie
- Garde Manger | Senior Sous Chef
- Hakkasan | Commis II - Prep Cook
- Executive Sous Chef
- Pastry Cook
- Executive Sous Chef
- Chef de Partie
- Sushi Chef
- Pastry Line Cook III
- Job Lead Cook
- Pastry | Commis II - Prep Cook
- Mirabella | Commis II - Prep Cook
- Executive Chef
- Banquet Chef
- Garde Manger | Chef de Partie
- Vida | Chef de Partie
- Cafe 54 | Commis I - Line Cook
- Pastry | Chef de Partie
- La Cote | Chef de Partie
- Prime 54 | Chef de Partie
- Garde Manger | Chef de Partie
- Overnight Line Cook III
- Sushi Cook
- Campo Cook
- Chef de Partie, Pastry
- Line Cook
- Arkadia Grill | Commis I - Line Cook
- Breakfast cook
- Sushi Line Cook
- Cafe 54 | Commis I - Line Cook
- Line Cook - Tavern at Oceanside
- Line Cook - Taco Taco at Catalina
- The Alley Line Cook
- Overnight Line Cook II
- Line Cook II