Cashier

The responsibility of our staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. On top of this, cashier interact directly with our customers, and therefore must serve as excellent ambassadors for our company.Requirements & ResponsibilitiesWe are looking for candidates with these qualities: Consistency and ReliabilityCheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must be able to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ControlThis job requires employees to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.Preferred qualifications:16 years or olderLegally authorized to work in the United States