Kitchen Manager

Become part of the Mandola’s Italian Kitchen family! We’re a cherished, family-owned casual dining restaurant with locations in both Texas and Florida. Who we're looking for: We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house team. The ideal candidate is hands-on, detail-oriented, and passionate about hospitality, food quality, and team development. This role is critical to ensuring smooth kitchen operations, a positive work environment, and an exceptional dining experience for our guests. ***Must be okay traveling to Austin, Tx for training (paid by the company)*** Experience & Skills Minimum of 2 years of kitchen management or supervisory experience in a full-service or high-volume kitchen Proven leadership skills with the ability to train, coach, and motivate a team Strong working knowledge of all kitchen operations including prep, line execution, and expo Demonstrated ability to manage inventory, control food costs, and reduce waste Proficient in labor scheduling and team management Thorough understanding of food safety practices, sanitation protocols, and compliance with health department regulations Willingness and ability to work the line and step into any station as needed Basic computer proficiency for using inventory, scheduling, and kitchen management systems Certifications: ServSafe Food Manager Certification (or willingness to obtain promptly) Qualities we seek: Strong communication and problem-solving skills Highly organized and detail-oriented Able to remain calm and focused under pressure Passionate about hospitality, collaboration, and delivering quality food Reliable and flexible with scheduling, including availability on weekends and holidays Bilingual is a plus!! Physical Requirements: Ability to stand for extended periods of time Able to lift up to 50 lbs Comfortable working in a hot, fast-paced kitchen environment Benefits: Health insurance Meal discounts Paid time off Ongoing training and development Monthly bonuses Opportunity for growth!! We foster a fun, family-oriented environment and offer a comprehensive benefits package with 70% employer coverage (medical, dental, vision, life, accident, and cancer). Plus, enjoy a competitive salary with monthly bonuses! Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: Dental insurance Food provided Health insurance Paid time off Vision insurance Application Question(s): Because this role involves frequent interaction with Spanish-speaking employees, Spanish fluency is a plus. Do you speak Spanish? Experience: Kitchen management: 2 years (Preferred) Ability to Commute: Oldsmar, FL 34677 (Preferred) Work Location: In person