Line Cook

Job Overview We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in various culinary settings and be able to perform well under pressure in a fast-paced environment. Duties - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages Skills - Experience in a professional kitchen environment - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work well in a team setting - Attention to detail and organizational skills - Ability to work efficiently under pressure If you are passionate about culinary arts and have experience working in kitchens, we invite you to apply for this exciting opportunity as a Line Cook. Job Types: Full-time, Part-time Pay: $16.53 - $17.09 per hour Experience: Restaurant experience: 5 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to Commute: Spring Hill, FL 34608 (Required) Ability to Relocate: Spring Hill, FL 34608: Relocate before starting work (Required) Work Location: In person