Assistant General Manager

Position SummaryThe Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.Key ResponsibilitiesAssist in creating employee schedules and managing a team of 2-5 crew membersOversee store opening and closing tasksOrder inventory and ensure stock availabilityLead by example and assist in employee training and developmentParticipate in management team meetings and strategy sessions.QualificationsMinimum 1 year experience in managerial role (restaurant management preferred)Ability to work a 50-hour work week, including nights & weekendsStrong leadership and decision-making skills.Proven ability to manage and develop teams in a fast-paced environment.Excellent communication and organizational abilities.Proven ability to meet & succeed Labor and Food Costs goalsMust be 18 years of age or olderEarly Pay BenefitWe offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!