Sushi Cook - Open Call - San Diego

Join Zuma San Diego as our Sushi Cook. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We're now hiring passionate, energetic professionals to join our opening team. Join us for our Open Call on Tuesday 14th + Wednesday 15th April at the Guild Hotel. If you cant attend but are still interested to join us we would still love to hear from you.If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you!The compensation is $17.75 per hour plus tips.Tuesday, April 14th| 10am–6pm (PST)Wednesday, April 15th| 10am–6pm (PST)Location: The Guild Hotel (Courtyard) - 500 W Broadway, San Diego, CA 92101Google Map link:https://maps.app.goo.gl/HJKcyL7QX92JQFUM9Join us on to learn more about our opportunities across all roles and meet the Zuma San Diego team in person.How it works:Interview slots available throughout the day (10am–6pm)Confirm attendance to secure your slot; an invite will be sent with detailsWalk-ins are welcome, but priority is given to confirmed attendees, so to avoid any delays, please confirm a time slot where possibleMain DutiesYour key responsibilities will include:Prepare sushi and sashimi dishes according to established recipes and plating standardsHandle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimiEnsure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparationFollow recipes and plating guidelines to ensure consistency and accuracy in sushi preparationMaintain cleanliness and organization of the sushi station, including equipment, tools, and work surfacesWhat We Look ForOur ideal candidate embodies our values and the following:A genuine love for culinary experiences & a passion for Japanese cuisineA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesPrevious experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi barProficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rollingKnowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation stylesAbility to work flexible hours, including evenings, weekends, and holidays, as requiredBenefitsAs part of our team, you'll enjoy:World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsHealth Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-beingFamily Meals are shared dailyRewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionDinning discount, enjoy exclusive discounts across the Azumi group, worldwide!