Stewarding Supervisor- Luxury Hotel Downtown- 2nd shift

Our client, a luxury hotel downtown Atlanta is searching for a Stewarding Supervisor to work the 2nd Shift. (3pm-11pm) The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel. What are we looking for: A true desire to satisfy the needs of others in a face paced environment. Refined verbal skills. Ability to stand for long periods of time. Must have physical stamina to lift and push/pull moderate amounts of weight. Qualifications: Minimum of 2 years Stewarding, Culinary, Janitorial, or related experience. A desire to excel, train for management level positions. Flexibility to work holidays, weekends. Ability to stand and walk for 8 hours minimal. Ability to lift and push equipment at various weight levels.