Cook Lead - Long Term Care
Occupations:
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantCooks, Institution and CafeteriaCooks, All OtherIndustries:
Residential Intellectual and Developmental Disability, Mental Health, and Substance Abuse FacilitiesEmployment ServicesHome Health Care ServicesNursing Care Facilities (Skilled Nursing Facilities)Other Animal ProductionSSM Health - 33 Everett Street - Responsibilities: Assists in monitoring staff productivity and suggests improvements for increased service and productivity.; Prepares and distributes work schedules and task assignments for assigned group.; Coordinates changes to schedules due to sick calls, leave of absence or other emergent changes in staff availability or work volume.; Assists the supervisor with onboarding of new staff, ensuring mandatory education completion, developing and presenting training and providing input to performance evaluations.; Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods.