MAINTENANCE STAFF

Job Description Maintenance Staff Job DescriptionPosition Overview:Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.The Maintenance Staff is responsible for ensuring that the restaurant's facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining a clean and functional environment.Key Responsibilities:Facility Maintenance:Perform routine maintenance tasks, including cleaning, repairs, and minor troubleshooting.Ensure that all restaurant areas, including the kitchen, dining room, and restrooms, are clean and safe.Equipment Maintenance:Perform regular inspections of kitchen and restaurant equipment to ensure proper functioning.Address any equipment malfunctions and report issues to management.Safety and Compliance:Follow all safety guidelines and regulations, including handling chemicals and using tools safely.Ensure that all repairs and maintenance tasks are completed in compliance with health and safety standards.Qualifications:Previous experience in maintenance or a similar role is required.Strong problem-solving skills and attention to detail.Ability to work independently and manage time effectively. xhyhwjd Availability to work evenings, weekends, and holidays.