General Manager – High-Volume QSR Leader (Flexible Hours)
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFast Food and Counter WorkersFirst-Line Supervisors of Retail Sales WorkersIndustries:
Nonscheduled Air TransportationWarehouse Clubs, Supercenters, and Other General Merchandise RetailersEmployment ServicesGeneral Freight TruckingBusiness Support ServicesA leading fast-food franchise in Terre Haute, Indiana, is seeking a General Manager to oversee restaurant operations. The ideal candidate will have previous management experience, strong customer service skills, and the ability to lead and train staff effectively. This full-time position offers competitive pay starting at $59,500 per year, plus benefits including flexible scheduling and tuition reimbursement.
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