Pizza Pub Chef

Benefits:401(k) matchingBonus based on performanceCompetitive salaryHealth insuranceOpportunity for advancementPaid time offA pub chef is a culinary professional responsible for preparing and cooking food in a pub setting, focusing on traditional and contemporary pub dishes. Their responsibilities include menu planning, kitchen hygiene, food preparation, and staff management, requiring skills in creativity, efficiency, and a strong understanding of food safety regulations to manage a fast-paced kitchen environment.Key ResponsibilitiesMenu Creation: Learning and modifying our current creations Developing and executing menus that often feature both classic and modern pub FareFood Preparation: Cooking and plating dishes to a high standard for customers. Over seeing current team members to make sure our quality is being delivered on every plateKitchen Management: Overseeing kitchen operations in both our carry-out Dine-in and Catering, maintaining food hygiene and safety standards, and managing inventory and supplies.Staff Leadership: Mentoring and managing kitchen staff, guiding them to produce consistent and high-quality food. Required SkillsCulinary Expertise: A strong foundation in cooking techniques and a passion for creating flavorful and appealing dishes. Give your own flare to a currently very high volume an successful operationOrganizational Skills:The ability to manage kitchen tasks efficiently, especially in a busy, high-volume environment. We have over 60 staff membersLeadership:Skills to inspire and guide a kitchen team, ensuring consistent quality and a positive work environment. Work with other management to schedule and place our staff according to budget and experienceCreativity:The ability to develop new dishes and adapt menus to include seasonal or local ingredients. This is key to what we are looking for.Food Safety Knowledge:A thorough understanding of food hygiene regulations and safe practices in the kitchen Must have all proper food handling and sanitation licensing.