Line Cook- Marmo, Annapolis (New Opening)

Join Our Team at Marmo in AnnapolisAt Atlas Restaurant Group, we don't just cook. We execute with intention, precision, and pride. As we prepare to launch Marmo in Annapolis, we're building a kitchen team fueled by energy, discipline, and a shared commitment to doing things the right way, every time.This is a hands-on, high-impact role for cooks who move with urgency, care deeply about craft, and thrive in the rhythm of a real kitchen. If you take pride in the plate and love being part of a team that holds the line together. This is where you belong.This role owns their station completely from prep to service, ensuring every dish meets expectations for taste, execution, timing, and presentation.Set up and stock your station efficiently and ready for serviceExecute menu items from start to finish with precision and consistencyPrepare ingredients, including butchery and mise en place, as neededGrill, saut, fry, roast, and plate dishes to Atlas standardsWork with seasonal ingredients and respect product at every stageParticipate in the creation, refinement, and evolution of menu itemsContinuously sharpen your skills and learn new techniquesMaster multiple stations (Grill, Saut, Fry, Garde Manger, etc.)Maintain cleanliness and organization in all areas, including equipment, refrigeration, and prep spacesParticipate in daily and deep cleaning routinesbecause standards don't drop when service endsWhat You BringAbility to perform under pressure in a fast-paced, high-volume kitchenStrong sense of urgency, organization, and attention to detailSolid understanding of food safety, cleanliness, and sanitation standardsTeam-first mindset with strong communication skillsAbility to adapt quickly and pivot during serviceFlexibility to work nights, weekends, and holidaysFood handler certification may be required depending on locationHigh School Diploma or equivalentMinimum 2 years of experience in a high-volume kitchen environmentWhat We GiveAt Atlas, we believe every role contributes to the experience and how we show up for our team matters just as much as how we show up for our guests. We're committed to creating an environment where you feel supported, valued, and set up to grow.Total Rewards This role offers competitive hourly pay based on experience, $17.00-$25.00 with opportunities to grow as you build your career with us.Your Experience at Atlas IncludesAccess to medical, dental, and vision coverage for full-time team membersA 401(k) to help you plan for your future100% company-paid Life and AD&D InsuranceOngoing learning and development opportunities to support your growthReal opportunities to move up and build your career across our restaurants and teamsPet Insurance optionsbecause they're part of your family tooA 25% dining discount across all Atlas Restaurant Group propertiesso you can experience what we createThis is more than a job. It's a place to grow, be part of a team, and build something meaningful.Why Atlas?At Atlas Restaurant Group, we believe great hospitality starts with great people. We're a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life's moments and where our team members build real careers. Whether it's a waterfront view, a buzzing dining room, or a packed event space, we create experiences that people remember. Here, your role matters. You're not just filling a shift. You're part of the experience. We invest in training, promote from within, and create opportunities for you to grow with us. We work with purpose. We hold high standards. We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness. At Atlas, we don't just meet expectations. We raise them.