Chef of Events & Experiences | Michelin-Starred Farm-to-Table Fine Dining Concept

About the OpportunityWe are seeking an experienced and highly driven Chef of Events & Experiences to lead all culinary execution for on-site and off-site events within a luxury, Michelin-level hospitality environment. This role is ideal for a passionate culinary leader who thrives in high-touch event operations, values sustainability and hospitality excellence, and has a strong background in fine dining execution.This position will oversee menu development, event production, culinary leadership, operational execution, and team development while ensuring every guest experience reflects the highest standards of quality, creativity, and service.Compensation & Benefits$90,000 – $100,000 annual salaryMedical, Dental, and Vision InsurancePaid Time Off including vacation, sick time, and mental health daysEmployee Assistance ProgramDining and wine discountsDaily family mealUniform providedEducational and development opportunitiesAdvancement opportunities within a growing hospitality portfolioKey ResponsibilitiesCulinary Leadership & Menu DevelopmentLead culinary execution for all private events, special experiences, and off-site functionsCollaborate on event menu development, seasonal offerings, and culinary innovationPartner with culinary and events leadership teams to ensure alignment between food, service, and guest experienceAssist with sourcing and ordering from farms, vendors, and purveyorsEvent Operations & ExecutionExecute high-level event production with consistency, creativity, and precisionCoordinate purchasing, prep schedules, staffing, plating, and service timing for all eventsEnsure all dishes meet recipe, presentation, and quality standardsExpedite service and maintain seamless communication between kitchen and service teamsSupport flawless execution across multiple simultaneous events and experiencesTeam Leadership & DevelopmentSupervise, coach, and mentor the events culinary teamMaintain clear communication around expectations, standards, and proceduresSupport ongoing education and development in culinary technique, hospitality, wine, and agriculturePartner with leadership and HR on training, evaluations, and team development initiativesLabor & Operational ManagementCreate labor schedules based on event volume and operational needsManage labor efficiency while maintaining service excellenceAssist with payroll review and workforce planningSupport accountability and performance management initiativesQuality Control & ComplianceEnsure compliance with all food safety, sanitation, and health department regulationsMaintain cleanliness, organization, and operational readiness of all event kitchen spacesUphold best practices for storage, labeling, allergen awareness, and food handlingProactively identify and resolve operational or safety concernsCollaboration & Continuous ImprovementContribute to operational improvements and elevated guest experiencesParticipate in management meetings and cross-functional collaborationMaintain a hands-on presence in kitchen operations and event executionQualifications4+ years of experience in Michelin-starred and/or luxury fine dining environmentsMinimum 2+ years of culinary management or leadership experienceStrong background in high-level event execution and multi-course culinary experiencesProven leadership ability in fast-paced, detail-oriented hospitality environmentsStrong organizational, communication, and problem-solving skillsExperience managing multiple priorities under pressureProficiency with kitchen systems, scheduling, and operational toolsComfortable working evenings, weekends, holidays, and extended hours as neededPassion for hospitality, sustainability, and culinary excellenceIdeal Candidate TraitsCollaborative and team-oriented leadership styleSelf-starter with strong operational disciplineCreative, solutions-focused mindsetCalm and decisive under pressureGuest-focused with exceptional attention to detailPassionate about mentorship, hospitality, and continuous improvementComfortable working both independently and cross-functionallyPhysical RequirementsAbility to stand for extended periods of timeAbility to lift and carry up to 40 lbsAbility to work in fast-paced kitchen and event environmentsFrequent bending, lifting, reaching, and movement throughout service periodsThis is an exceptional opportunity for a culinary leader seeking to join a world-class hospitality environment focused on innovation, sustainability, and unforgettable guest experiences.