Temporary Food Service Worker - Burton 4-H Center

Posting DetailsPosition DetailsPosting Number G/R27811P Working Title Temporary Food Service Worker - Burton 4-H Center Department CAES-Burton 4-H Center About the University of GeorgiaChartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.About the College/Unit/Department College/Unit/Department website Employment Type Employee Additional Schedule InformationWork hours will vary according to groups and activities on center.Advertised Salary $13.80 per hour Anticipated Start Date 01/20/2025 Posting Date 11/20/2024 Closing Date Open Until Filled Yes Special Instructions to Applicants Location of Vacancy Burton 4-H Center - Tybee Island EOO StatementThe University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).USG Core Values StatementThe University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.Duties/ResponsibilitiesDuties/ResponsibilitiesServe food at the dining hallSet up serving lines and prepare individual traysInteract with customers from young children to adultsPercentage of time 35 Duties/ResponsibilitiesCleaning and sanitizing the work areaOperate a commercial dishwasherClean chairs, tables, and service linesSweep and mop floorsClean windows, baseboards, blinds; walkways and walls of food service buildingPercentage of time 35 Duties/ResponsibilitiesAssist cooks in preparing and cooking foodAssist with preparation of menu itemsPercentage of time 20 Duties/ResponsibilitiesOther tasks as assigned.Percentage of time 10Position DetailsPosition InformationClassification Title Temporary Hourly Professional FLSA Non-Exempt UGA Job Code FTE 1.00 Minimum Qualifications Position SummaryWork involves routine food preparation, food service and cleaning the food service and eating areas.Employees work under direct supervision while involved in the preparation, serving and cleaning.Employee follows written and/or oral procedures and practices especially as related to safety and food safety.Employee implements procedures, methods, and activities developed by others.This position reports to the 4-H Dining Commons Manager.Relevant/Preferred Education, Experience, Licensure, Certification in Position Knowledge, Skills, Abilities and/or CompetenciesPlan and organize routine work details and ability to follow receiving and carrying out written and oral directions.Reading, writing, and simple math.Follow a recipe.Good communication skills that contribute to a positive work environment.Excellent customer service skills.Operate commercial grade dishwasher, standard kitchen equipment, ovens, and stoves.Handle knives and other sharp items in a safe manner.Physical DemandsBending at the waist and kneesLifting and moving items weighing up to 50 lbs.Standing for prolonged periods of time, and working with arms and hands overhead.Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Is driving a requirement of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Background Investigation PolicyOffers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.Contact InformationRecruitment ContactContact DetailsFor questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.Recruitment Contact Name Paul Coote Recruitment Contact Email paulc@uga.edu Recruitment Contact PhonePosting Specific QuestionsRequired fields are indicated with an asterisk (*).Applicant DocumentsRequired DocumentsOptional DocumentsResume/CVCover Letter