Regional Director of Culinary

Regional Director of CulinaryFull-Service | Multi-Concept | Chef-Driven Organization Comp: $120–125K + performance upsideWe are hiring a Regional Director of Culinary to oversee multiple chef-driven concepts under a growing hospitality group known for elevated dining experiences and operational discipline.What You Will OwnFull culinary oversight across multiple locations and conceptsMenu development with a strong point of view and brand alignmentKitchen P&L performance including food cost, labor, and waste controlsHiring, mentoring, and retaining Executive Chefs and kitchen leadershipStandardization of recipes, systems, and execution across unitsVendor relationships and product sourcing with a focus on quality and consistencyOpening support for new locations and concept rollouts What You Must Bring8+ years progressive culinary leadership with multi-unit oversightCurrently operating as a Regional Chef, Corporate Chef, or equivalentBackground in chef-driven, full-service, or polished casual conceptsProven ability to manage multiple kitchens simultaneously without quality drop-offStrong financial acumen across food cost, inventory, and labor managementTrack record of building and developing high-performing BOH teamsStability: no excessive job-hopping. Clear progression in leadership roles