University Food Service GM — Lead, Mentor & Grow
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersIndustrial Production ManagersChefs and Head CooksIndustries:
Restaurants and Other Eating PlacesSpecial Food ServicesGrocery and Convenience RetailersCommunity Food and Housing, and Emergency and Other Relief ServicesGrocery and Related Product Merchant WholesalersA leading food service company in Cincinnati, OH, seeks an energetic General Manager to lead a culinary team at Mount St. Joseph University. The ideal candidate will have at least 3 years of experience in leadership and possess exceptional communication skills. Responsibilities include mentoring staff, managing the budget, and ensuring inventory maintenance. Competitive compensation, health insurance, and a family-oriented environment are offered in this full-time position.
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