Culinary Specialist: Lead Galley & Exec Dining Teams

The US Navy is seeking Culinary Specialists to manage and operate dining and lodging services. You will plan menus, prepare meals, and uphold standards of kitchen sanitation and food safety. This role includes supervising food production teams and supporting high-visibility events. Candidates must meet Navy enlistment standards including educational requirements and medical qualifications. Opportunities for advancement through training and special programs are available. J-18808-Ljbffr