Prep Cook

Job Summary We are seeking a dedicated Prep Cook to assist our culinary team in preparing delicious dishes. The Prep Cook will be responsible for ensuring all ingredients are properly prepped and ready for cooking. Duties - Assist in food preparation tasks such as chopping vegetables, butchering meat, and preparing sauces - Follow recipes and portion control guidelines - Maintain a clean and organized work environment - Ensure all food meets quality standards before being served - Collaborate with the kitchen team to ensure timely and accurate food preparation Qualifications - Previous experience in a restaurant or food service setting is preferred - Knowledge of food safety practices and proper food handling techniques - Familiarity with menu planning and catering operations - Basic knife skills and culinary techniques - Ability to work well in a fast-paced environment - Certification in food safety is a plus Join our team as a Prep Cook and be part of a dynamic culinary environment where your skills will be valued and developed. Job Types: Part-time, Temporary, Seasonal Pay: $12.00 - $16.19 per hour Shift availability: Day Shift (Preferred) Ability to Commute: Waynesville, NC 28786 (Required) Ability to Relocate: Waynesville, NC 28786: Relocate before starting work (Required) Work Location: In person