General Manager ~ Great Schedule! (Knoxville)

Restaurant General Manager, what we offer: 45 Hour work week. Generous salary + Bonus National Brand – Growth opportunities Benefits package + 401K No Late Nights, or Early Mornings. No Drive Thru Restaurant General Manager Be a part of the hottest, fast growing restaurant group in America. We offer quick-service in a fun environment. Job Duties for the Restaurant General Manager include: Responsible for daily operations of the restaurant including FOH & BOH. Responsible for hiring, training, scheduling, and coaching team members. Financial reporting responsibilities. Ensure the highest level of guest service and food standards are achieved. Job Requirement for the Restaurant General Manager include: Ideally 2+ years of General Manager experience. Must have BOH or Kitchen knowledge. Open availability to work. Financial knowledge such as P&L. Proven track record of leading a team. Ability to communicate with all levels of employees and guests. Dynamic, outgoing personality.